Instant Pot Pulled Pork

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INGREDIENTS

Step-by-step instructions!

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Start with a pork shoulder roast that you have trimmed most of the fat off of. Then cut it into 1-pound chunks.

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Rub the spice rub mixture onto all sides of the pieces generously, and place in the pot on top of the onions and liquid.

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When finished cooking, remove the pieces of meat to a bowl and use 2 forks to shred the meat. It will be very tender.

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Then season a little more, add back some of the cooking liquid, and serve (with your favorite bbq sauce for even more flavor).

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Swipe up for full recipe!

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