Instant Pot Mexican Pinto Beans

Instant Pot Mexican Pinto Beans, made from dry beans, is a delicious and easy recipe to make. These tasty pressure cooker pinto beans are an Instant Pot dump and start recipe.

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INGREDIENTS

Step-by-step instructions!

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Add everything except the salt to the pot in order. Do not stir, but do push the beans gently into the liquid.

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Close the lid and set the steam release knob to the Sealing position.

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Press the Pressure Cook/Manual button or dial, then the +/- button or dial to select 50 minutes. High Pressure. The pot will take several minutes to come to pressure.

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When the cook cycle has finished, turn off the pot and let it sit undisturbed for 15 minutes (15 minute natural release).

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Then turn the steam release knob to the Venting position to release the remaining steam/pressure.

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