Instant Pot Clam Chowder is one of my favorite Instant Pot soups. It’s tasty, comforting and warming on chilly days! It’s easy to make my pressure cooker clam chowder recipe!
Open the cans of clams and drain the clam juice into a 2 cup measuring cup. Add enough water to make 2 cups of liquid. Set the clams and juice/water aside.
Add the butter, onion, celery, and thyme. Cook, stirring and scraping the bottom of the pot to get up all of the brown bits, until the onion starts turning translucent.