Instant Pot Chicken Tortilla Soup

If you haven’t had a tortilla soup before, the spices, herbs, and corn tortillas give this Pressure Cooker Chicken Tortilla soup a wonderful fiesta of flavor and texture!

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INGREDIENTS

Step-by-step instructions!

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Turn on the Sauté function. When display reads “Hot” add the oil.

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Add onions, celery, carrots, and bay leaf. Cook until vegetables are tender, stirring occasionally.

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Add the jalapeño, and garlic. Cook, stirring constantly, for 30 seconds.

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Add the tomatoes, cumin, chili powder, coriander powder, smoked paprika, salt, pepper, and oregano. Stir.

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Add the black beans, broth, and the chicken. Stir.

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