Instant Pot Cauliflower Bacon Chowder

Instant Pot Cauliflower Bacon Chowder is a low carb chowder with great flavor. Pressure cooker Cauliflower Bacon Chowder. It is rich, creamy, and so very delicious!

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INGREDIENTS

Step-by-step instructions!

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Turn on the Sauté feature of your pressure cooker. Add the bacon and cook until done. Transfer to a paper towel and discard all but 2 tsps of the fat.

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Add the butter, onion, and bay leaf to the pot and cook, stirring and scraping the bottom of the pot, until the onion turns translucent.

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Add the garlic, salt, and pepper. Cook for 1 minute, or less if it gets fragrant, stirring constantly. Don't let the garlic burn.

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Stir in the chicken broth.

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Add the cauliflower and 2/3 of the reserved bacon (saving 1/3 for garnish).

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