Instant Pot Turkey Broth

Instant Pot Turkey Broth is a delicious broth you can make from your leftover turkey carcass (bones). With fresh veggies and aromatics, this pressure cooker turkey broth is a perfect base for many recipes.

INGREDIENTS

– Turkey Carcass – Onions – Carrots – Celery Ribs – Clove Garlic – Bay Leaves – Fresh Parsley

Step-by-step instructions!

Follow our easy instructions for success!

Collect the bones and add them to the pressure cooker.

1

Then add the veggies, bay leaves, garlic, etc. You can use whatever you want. Cover with water and cook.

2

When the broth is cooled, put the strainer in a large bowl and strain the bones/veggies out of the broth.

3

Then fill clean jars (or use zip-closure baggies) with your liquid gold.

4

Swipe up for full recipe!