Instant Pot Bread Pudding
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It is so easy to make this creamy and delicious Instant Pot Bread Pudding! The rich and creamy custard and tasty rum sauce make this pressure cooker bread pudding a family favorite!
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INGREDIENTS
– Water
– Dark Rum
– Raisins
– Pecans
– Eggs
– Sugar
– Vanilla
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Step-by-step instructions!
Follow our easy instructions for success!
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Soak the raisins in the rum for 15-30 minutes (Do not discard rum. Set aside). Or use hot water or hot apple juice to soak them.
1
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Spray or butter a 1.5 to 2 quart oven safe dish and set aside.
2
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Place the bread cubes and pecans in a mixing bowl. Toss to mix. Set aside.
3
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In a separate bowl, whisk eggs and sugar until well combined.
4
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Add vanilla, cinnamon, salt, nutmeg, and half and half. Whisk together well.
5
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