Instant Pot Bread Pudding

It is so easy to make this creamy and delicious Instant Pot Bread Pudding! The rich and creamy custard and tasty rum sauce make this pressure cooker bread pudding a family favorite!

INGREDIENTS

– Water – Dark Rum – Raisins – Pecans – Eggs – Sugar – Vanilla

Step-by-step instructions!

Follow our easy instructions for success!

Soak the raisins in the rum for 15-30 minutes (Do not discard rum. Set aside). Or use hot water or hot apple juice to soak them.

1

Spray or butter a 1.5 to 2 quart oven safe dish and set aside.

2

Place the bread cubes and pecans in a mixing bowl. Toss to mix. Set aside.

3

In a separate bowl, whisk eggs and sugar until well combined.

4

Add vanilla, cinnamon, salt, nutmeg, and half and half. Whisk together well.

5

Swipe up for full recipe!