Pumpkin Pie Dump Cake

Pumpkin Pie Dump Cake is a scrumptious, easy dessert recipe that you can make the day before you need it, if you want to. This is a combination of a pumpkin pie recipe, and a cake.

INGREDIENTS

– Pumpkin Puree – Milk – Eggs – White Sugar – Brown Sugar – Vanilla – Cinnamon – Ginger

Step-by-step instructions!

Follow our easy instructions for success!

Heat oven to 350° (F).

1

Grease a 9"x13" baking dish (I like to use a baking spray).

2

In a large mixing bow combine the pumpkin puree, evaporated milk, eggs, sugars, vanilla, cinnamon, ginger, pumpkin pie spice, nutmeg, and cloves. 

3

In a separate mixing bowl, add the cake mix and the cold butter pieces. Use a pastry cutter to cut the butter into the mix until the mixture appears crumbly.

4

Spread the cake mixture evenly over the pumpkin mixture in the baking dish.

5

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