Chicken and Dumplings in the Instant Pot

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INGREDIENTS

– Olive oil – Butter – Onion – Bay leaf – Carrots – Celery Full Ingredients

Step-by-step instructions!

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For the canned biscuits, roll each one flat and cut into equal slices.

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Turn the pressure cooker on to the Sauté setting.

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Add the carrot, celery, and garlic.

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Add the salt, pepper, poultry seasoning, sage, thyme, and rosemary.

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