Mongolian Beef in the Instant Pot

Instant Pot Mongolian Beef is a delicious dish made with flank steak and has a flavorful sauce. The beef is tender and the sauce is thick and rich, perfect to serve over rice.

INGREDIENTS

– Corn Starch – Flank Steak – Cooking Oil – Garlic – Ginger – Soy Sauce

INGREDIENTS

– Rice Wine – Toasted Sesame Oil – Red Pepper Flakes – Water – Green Onions – Brown Sugar

Step-by-step instructions!

Follow our easy instructions for success!

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Cut the meat in strips.

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Add to bag with corn starch.

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Coat the beef in the corn starch.

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Brown in a neutral oil.

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Swipe up for full recipe!